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Apricot Sour

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Shake Apricot Brandy, Bourbon, Lemon Juice, Allspice Dram with ice. Strain into a coupe.

I’m exploring a series that uses different liqueurs as the foundation for cocktails, and the Apricot Sour is one of them.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Apricot Brandy
45 ml
Lemon Juice
23 ml
Bourbon
23 ml
Small Batch
Allspice Dram
1 rinse
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients in a shaker filled with ice and shake vigorously for 15 seconds.
  2. Strain this mixture into a chilled coupe that has been briefly rinsed with pimento dram.
  3. Finish by garnishing with a slice of lemon.

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