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Apricot-Orange Negroni

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A shaken take on the Negroni where orange marmalade and apricot jam soften the bitter edge of Suze and add a fruity, jammy sweetness. Created by Aurélien Boutry, bar director at the Aman Le Mélézin in Courchevel.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Amber Vermouth (Or Sweet Vermouth)
30 ml
Or sweet vermouth
Orange Peel
1 twst
garnish
Orange Marmalade
1 tsp
Apricot Jam
1 tsp
Gin
30 ml
Suze
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the amber vermouth, gin, Suze, orange marmalade and apricot jam to a shaker with ice.
  2. Shake hard until well chilled.
  3. Fill a rocks glass with large ice cubes.
  4. Double-strain the drink into the glass.
  5. Garnish with an orange peel twist and serve.

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