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Apricot Martini

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A dry, gin-led martini with apricot brandy for soft stone-fruit sweetness. Lemon and a hint of grenadine keep it bright, and the bitters add spice.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
0.5 cl
Angostura Bitters
3 dash
Gin
4.5 cl
Lemon Juice
0.75 cl
Apricot Brandy
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add all the ingredients to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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