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Apricot Mango Cocktail

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A gin sour with apricot brandy and mango purée, fruity and a little syrupy, with lemon for lift. Two dashes of Angostura bitters add a gentle spice.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Angostura Bitters
2 dash
Gin
4.5 cl
Lemon Juice
1.5 cl
Mango Purée
2.25 cl
Apricot Brandy
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the simple syrup, apricot brandy, Angostura bitters, gin, lemon juice and mango purée to a shaker.
  3. Fill with ice and shake until well chilled.
  4. Fine strain into the glass.
  5. Garnish with a mango slice.

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