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Apricot Lady

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A sour with white rum, apricot brandy and triple sec, lifted by lime. The egg white gives it a soft, silky foam.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
White Rum
4.5 cl
Lime Juice
1.5 cl
Triple Sec
1.5 cl
Apricot Brandy
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a rocks glass.
  2. Put the white rum, apricot brandy, egg white, triple sec and lime juice in a shaker with ice and shake until cold.
  3. Strain the drink back into the empty shaker, leaving the ice behind.
  4. Shake again without ice until the egg white has built a thick foam.
  5. Strain through a fine strainer into the chilled glass.
  6. Garnish with a lemon slice and a Luxardo Maraschino cherry on a stick, set up like a sail.

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