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Apricot Julep

🥃
0

Garnish: Mint sprigs bouquet & wedge fresh apricot when in season

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Fresh Or Tinned Apricot
1 ⁄2 fresh
Bourbon
4.5 cl
Mint Sprig
12
Giffard Abricot Du Roussillon Liqueur
2 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle apricot in base of shaker.
  2. Add other ingredients, SHAKE with ice and fine strain into cup half filled with crushed ice.
  3. CHURN (stir) the drink with the crushed ice using a bar spoon.
  4. Top up with more crushed ice and CHURN again.
  5. Repeat this process so the drink fills the cup and frost forms on the outside.

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