Apricot Flip
0
A silky flip of cognac and apricot brandy, shaken with egg white and a little sugar syrup. A pinch of nutmeg on top adds warmth; from PDT in New York.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
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AdInstructions
First, dry shake the mixture vigorously. Next, add ice and shake again thoroughly. Then, strain into a glass. Finally, garnish as desired.