Apricot Fix
0
A cognac sour with lemon juice for sharpness, and orgeat and crème de noyaux for a soft, nutty sweetness. Blume Marillen and a dash of Angostura bitters add fruit and spice; created by Rafa García Febles in New York in 2014.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
1 dash
30 ml
23 ml
30 ml
8 ml
or amaretto
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients and shake vigorously.
- Strain into a glass filled with crushed ice.
- Garnish with seasonal fruit.
- Provide straws for serving.