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Apricot Cocktail

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Gin leads, with apricot liqueur adding stone-fruit sweetness and lemon juice keeping it tart. A touch of grenadine, a dash of Angostura bitters and a few drops of saline round off the edges.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Saline Solution 4:1
2 drops
Grenadine Syrup
5 ml
Gin
45 ml
Lemon Juice
15 ml
Apricot Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add gin, apricot liqueur, lemon juice, grenadine syrup, Angostura bitters and saline solution to a shaker with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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