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Apple Toddy

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A hot toddy of apple brandy, sugar and hot water, finished with nutmeg and a piece of apple. Warming, lightly sweet and soft in flavour. Recorded by Jerry Thomas in 1862.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Floral
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 tsp
Apple Brandy
60 ml
Nutmeg
1 pinch
Apple
1⁄2
baked
Hot Water
120 ml
hot
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Preheat your oven and bake an apple until it becomes very tender and starts to disintegrate.
  2. Mix sugar into a small amount of hot water, then combine this syrup with brandy and the cooked apple.
  3. Pour in additional hot water and blend well.
  4. Finish by sprinkling grated nutmeg on top.

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