Apple of My Rye

Name: Apple of My Rye
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 2 dash Orange Bitters; 1 splash Rich Demerara Syrup 2:1; 30 ml Rye Whiskey; 1 twst Lemon Twist; 1 twst Orange Peel; 30 ml Apple Brandy

A stirred drink of rye whiskey and apple brandy, sweetened with rich demerara syrup and sharpened with Angostura and orange bitters. Served on the rocks with lemon and orange oils, it is spicy, dry-leaning and warming.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Floral

Sweet

Warm