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Apple of My Islay

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A stirred, spirit-forward drink of rye whiskey and apple brandy, with a rinse of Scotch, a little simple syrup, Angostura bitters and a lemon twist.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Smoky
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 tsp
Angostura Bitters
2 dash
Basement Bitters Bitter Frost
Apple Brandy
30 ml
Lemon Twist
1 twst
Rye Whiskey
30 ml
Scotch
1 rinse
🌱 Vegan🌾 Contains gluten

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Spritz the glass with Scotch.
  2. Combine the rest of the ingredients with ice in a mixing glass and stir.
  3. Strain into the prepared glass over a single big ice cube.
  4. Finish with a lemon twist garnish.

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