Apple of my Eye

Name: Apple of my Eye
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Agave Syrup; 45 ml AñEjo Rum; 1 spg Rosemary; 4 drops Vanilla Extract; 30 ml Pineapple Juice; 30 ml Lime Juice; 30 ml Velvet Falernum

Añejo rum, pineapple and lime juice are shaken with agave syrup and Velvet Falernum, then lifted by rosemary and a few drops of vanilla extract. Tropical and tart up front, with a herbal, spiced finish.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Floral

Fruity

Refreshing

Sweet

Tropical