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Apple Brandy Sour

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A sour built on apple brandy, with lemon for bite and sockerlag-style sweetness rounded out by a silky egg white foam. Angostura adds a dry spice that lifts the apple.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Creamy
Herbal
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
2.25 cl
Angostura Bitters
3 dash
Apple Brandy
6 cl
Lemon Juice
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the lemon juice, egg white, simple syrup, Angostura bitters and apple brandy to a shaker with ice.
  2. Shake well, then strain the drink back into the shaker and discard the ice.
  3. Shake again without ice to build a thick foam.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with a lemon slice and a Luxardo Maraschino cherry on a stick.

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