Apple Blow Fizz
🥃0
The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
60 ml
60 ml
15 ml
30 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine gin, apple juice, lemon juice, cinnamon syrup, and egg white in a cocktail shaker.
- Shake vigorously without ice for about 10 seconds to blend the egg white thoroughly.
- Pack the shaker with ice cubes and shake again for another 10-15 seconds until it's well chilled.
- Pour the mixture into a highball glass already filled with ice.
- Top off with soda water, stirring gently to integrate everything.
- Garnish by adding an apple wedge and a cinnamon stick on the rim of the glass.