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Apple Blossom Cocktail

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Apple brandy and sweet vermouth in equal parts, with Angostura adding a spiced edge. Rich, round and gently fruity.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Floral
Fruity
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Apple Brandy
5 cl
Sweet Vermouth
5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Apple Brandy, Sweet Vermouth and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until the drink is cold and slightly diluted.
  4. Strain into the chilled coupe.
  5. Garnish with an apple wedge on the rim, or float a dehydrated apple slice on top.

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