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Apple & Spice

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A small layered shot where cold cream sits under a float of apple brandy. Soft and round on the palate, with a warming apple finish and a hint of cinnamon from the dusting.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/2
Apple Brandy
2.25 cl
Cream
2.25 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Put the cream and apple brandy in the fridge until cold, and chill a shot glass.
  2. Pour the cream into the glass first.
  3. Hold a bar spoon just above the cream with the back facing up, and pour the apple brandy slowly over it so it floats on top.
  4. Dust the surface with cinnamon powder.

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