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Apple & Blackberry Spritz

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A fruity spritz where blackcurrant from the crème de cassis meets tart green apple, over dry Soave wine. Prosecco lifts it into something crisp and bubbly.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Crème de Cassis
2 cl
Prosecco
7.5 cl
Sour Apple Liqueur
1.5 cl
Soave Wine
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the Soave wine, crème de cassis and sour apple liqueur into a rocks glass.
  2. Add ice.
  3. Top with Prosecco.
  4. Garnish with a blackberry and an apple wedge.

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