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Appease the Cheese

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A dry, savoury stirred drink where sake and Oude Genever give a rounded, grainy base, lifted by Italicus's floral citrus and a touch of corn whiskey. The blue cheese olive adds salt and funk, so it reads like a Martini with a stranger streak.

Similar names: Beef N' Cheese's Final Ward

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Sake
45 ml
Oude Genever
30 ml
Corn Whiskey
5 ml
Italicus Liqueur
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the sake, Oude Genever, Italicus Liqueur and corn whiskey to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a blue cheese stuffed pitted Fragata Green Olive.

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