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Grassy cachaça, dry vermouth, bitter Cynar and a spoonful of herbal liqueur make a herbal, bittersweet stirred drink. By Thiago Cecotti, 2015.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Cachaça
60 ml
Branca
Dry Vermouth
20 ml
Cynar
15 ml
HERBAL LIQUEUR
1 tsp
Fogo Paulista, Drambuie, Benedictine
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring.
  2. Strain into a glass filled with ice.
  3. Garnish with lemon or orange peel.

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