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A short, stirred drink of dark rum and rye, with the raisin sweetness of Pedro Ximénez sherry and a little crème de cacao. The glass is smoked with cinnamon before serving.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Dark Rum
4 cl
Cinnamon Powder
3 pinch
Rye Whiskey
1.5 cl
Crème de Cacao
1 cl
Pedro XiméNez Sherry
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Set the cinnamon powder alight on a heatproof surface.
  2. Turn the glass upside down over the smoldering cinnamon and let it fill with smoke while you make the drink.
  3. Stir the crème de cacao, dark rum, rye whiskey and Pedro Ximénez sherry with ice.
  4. Strain into the smoked glass.
  5. Garnish with an orange zest twist.

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