ShookdLog in

Apicius

0

A short, bitter and herbal gin drink, with Campari and Fernet Branca balanced by the nutty sweetness of chestnut liqueur and a touch of orange from the Triple Sec.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Gin
3 cl
Triple Sec
1 cl
Campari
0.5 cl
Fernet Branca
0.5 cl
Giffard Creme De Chataigne
1 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the Campari, Fernet Branca, Giffard Creme De Chataigne, Gin and Triple Sec.
  3. Stir until well chilled.
  4. Strain into the chilled glass.

Share