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Aperol Sour

🥃
0

Shake Aperol, Lemon Juice, Galliano, Yellow Chartreuse with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
30 ml
or 3 drops of InstaFoam
Angostura Bitters
3 dash
Ginger-Honey Syrup
8 ml
Aperol
60 ml
Lemon Juice
30 ml
Galliano
15 ml
Autentico
Yellow Chartreuse
8 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine the ingredients in a shaker, shaking without liquid if incorporating egg white or aquafaba.
  2. Vigorously shake for 8 seconds.
  3. Strain twice and pour over a big ice cube in an old-fashioned glass.
  4. Top off with a half-orange slice as garnish.

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