Aperol Sour
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An Aperol-heavy sour shaken with egg white for a silky body. Galliano and Yellow Chartreuse add sweetness, ginger-honey syrup brings warmth and lemon keeps it tart. Created by Eran Shifferman in 2019.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
or 3 drops of InstaFoam
3 dash
60 ml
30 ml
15 ml
Autentico
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine the ingredients in a shaker, shaking without liquid if incorporating egg white or aquafaba.
- Vigorously shake for 8 seconds.
- Strain twice and pour over a big ice cube in an old-fashioned glass.
- Top off with a half-orange slice as garnish.