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Aperol On the Rocks

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Aperol served straight over ice: bittersweet, orange-forward and easy to drink. A splash of club soda softens it if you want it lighter.

Method
Built
Glass
rocks
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
8-12 cl
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a rocks glass with ice cubes.
  2. Pour the Aperol over the ice.
  3. If you want a lighter drink, add a splash of club soda.
  4. Garnish with orange slices.

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