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Aperol & Rhubarb Fizz

🥃
0

Garnish: Lime slice or wedge

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Sugar Syrup
6 cl
Gin
3 cl
Club Soda
6 cl
Lime Juice
0.75 cl
Aperol
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add rhubarb syrup, gin, aperol & lime juice to a cocktail shaker with ice.
  2. Shake well.
  3. Strain into a rocks glass with ice.
  4. Top with club soda or tonic water.
  5. Garnish with a slice or wedge of lime.

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