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Aperol & Rhubarb Fizz

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A light, bittersweet fizz where rhubarb syrup and lime balance Aperol and gin. Tart, gently sweet and lengthened with soda.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Sugar Syrup
6 cl
Gin
3 cl
Club Soda
6 cl
Lime Juice
0.75 cl
Aperol
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the rhubarb sugar syrup, gin, Aperol and lime juice to a shaker with ice.
  2. Shake until cold.
  3. Strain into a highball glass filled with ice.
  4. Top with club soda.
  5. Garnish with a lime slice or wedge.

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