Aperitivo #4

Name: Aperitivo #4
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 2 dash Peychaud's Bitters; 10 ml Cynar; 4 ml Fernet Branca; 10 ml Suze; 10 ml Ramazzotti; 23 ml Manzanilla Sherry

A stirred drink where Cynar, Suze, Ramazzotti and Fernet Branca meet manzanilla sherry, with Angostura and Peychaud's bitters on top. Dry, herbal and bitter. From 2019.

Method