Aperitivo #3

Name: Aperitivo #3
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 10 ml Rhubarb Syrup; 23 ml Bonal Gentiane Quina; 23 ml Gin; 10 ml Fernet Branca; 53 ml Dry Sherry

A stirred, sherry-heavy drink where gin, Bonal Gentiane Quina and a touch of Fernet Branca bring bitter, herbal depth, softened by rhubarb syrup. From 2019.

Aperitivo #3 was made in 2019, after the creator bought a first bottle of manzanilla sherry and wanted to improvise freely instead of following existing recipes.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Warm