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Apapacho Café

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This twist on classic Irish coffee from Rosewood Mayakoba's Zapote Bar, one of the 50 Best Bars in North America, is just the thing for a chilly day. Apapacho, which translates to "a warm hug," combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cream.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
30 ml
Bourbon
23 ml
Nutmeg(optional)
1
Cream
45 ml
Coffee
45 ml
Sweet Vermouth
8 ml
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Pour the first 4 ingredients into the glass and gently stir. Add the whipping cream to a shaker with an ice cube and shake very hard. Strain over the cocktail, then grate the nutmeg over the top.
  2. Note: The bar mixes a bit of pinole with nutmeg (4:1) for the garnish, but nutmeg alone works fine if you don’t have pinole.

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