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Apapacho Café

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A cold, creamy coffee drink built on bourbon, with sweet vermouth adding depth and a cap of airy cream finished with grated nutmeg.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
30 ml
Bourbon
23 ml
Nutmeg(optional)
1
Cream
45 ml
Coffee
45 ml
Sweet Vermouth
8 ml
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Pour bourbon, sweet vermouth, coffee and simple syrup into the glass and stir gently.
  3. Add the cream to a shaker with one ice cube and shake very hard.
  4. Strain the cream over the drink in the glass.
  5. Grate nutmeg over the top.

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