Apairoteef
🥄0
Garnish: Lemon zest twist (discarded) & Confectionery dentures dropped into glass
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)
*Special ingredient #1 = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
100g Water
Blend for 5 minutes and super strain.