Aokigahara
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Stir Japanese Whisky (Yamakura), Sloe Gin, Bigallet China-China, Cynar with ice. Strain into a rocks glass.
The Aokigahara cocktail came about when someone decided to experiment with sloe gin as a substitute for vermouth in various beverages.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
Stir thoroughly in a rocks glass filled with ice, then serve.