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Antigua Black

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Stir Cynar 70, Smith & Cross, Pineapple Syrup, Lime Juice with ice. Strain into a coupe.

The Antigua Black is a drier take on the "Black Honey" cocktail, which was originally shared on Serious Eats and later featured here at KC. It gets its name from the unique "black pineapple" variety native to Antigua.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Pineapple Syrup
15 ml
Smith & Cross
30 ml
Cynar 70
60 ml
Lime Peel
1
garnish
Lime Juice
8 ml
Allspice Dram
1 rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring over ice.
  2. Pour the mixture through a strainer into a cold cocktail coupe or Nick & Nora glass that has been lightly sprayed with allspice dram.
  3. Finish with a twist of lime zest.

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