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Antigua Black

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A stirred coupe that is bitter and herbal from Cynar 70, with Smith & Cross adding funk. Pineapple syrup brings sweetness, lime juice a little acidity, and the allspice dram rinse a hint of spice.

Similar names: Antigua Plaza, Plaza Antigua

Antigua Black, from 2020, is a drier version of the Black Honey cocktail, first published on Serious Eats. The name refers to the black pineapple, a variety native to Antigua.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Pineapple Syrup
15 ml
Smith & Cross
30 ml
Cynar 70
60 ml
Lime Peel
1
garnish
Lime Juice
8 ml
Allspice Dram
1 rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring over ice.
  2. Pour the mixture through a strainer into a cold cocktail coupe or Nick & Nora glass that has been lightly sprayed with allspice dram.
  3. Finish with a twist of lime zest.

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