ShookdLog in

Another Sunken Boat

0

Smoky mezcal and bittersweet Punt E Mes make a dark, stirred drink, with cherry brandy adding a rounded fruit note. Two dashes of absinthe bring a faint anise edge to the finish.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
45 ml
Absinthe
2 dash
Carpano Punt E Mes
22.5 ml
Cherry Brandy
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Chill a coupe.
  2. Add the mezcal, Carpano Punt E Mes, cherry brandy and absinthe to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino Cherry.

Share