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Another Day in Paradise

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Gin and St-Germain shaken with pineapple and lemon juice, with a touch of red wine for colour. Fruity and floral, served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Pack a cocktail shaker with ice cubes.
  2. Agitate gin, St. Germain liqueur, fresh lemon juice, and pineapple juice together until well chilled.
  3. Pour the mixture through a strainer into a highball glass already filled with ice.
  4. Gently float red wine on top of the layered cocktail.

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