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Anonymous (But Assertive) Sour

0

A whiskey sour with a dry sherry backbone and a faint heat from the Piment d'Espelette liqueur. Silky from the egg white, tart and nutty, with the chile showing up only at the finish.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
0.25 cl
Whiskey
3 cl
Lemon Juice
0.5 cl
Dry Sherry
1 cl
Giffard Piment D'Espelette Chile Liqueur
0.25 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Add the chile liqueur, dry sherry, simple syrup, lemon juice, egg white and whiskey to a shaker with ice.
  2. Shake hard, then strain the drink back into the empty shaker and discard the ice.
  3. Shake again without ice to build a dense foam.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with a lemon zest twist.

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