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Anna Held Cocktail

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Yellow Chartreuse leads with herbal, honeyed sweetness, while the small measures of Cognac, Triple Sec and Maraschino Liqueur add orange peel and cherry-almond notes. Angostura Bitters give it a dry, spiced finish.

Similar names: Anna’s Revenge

The Anna Held Cocktail is credited to "Paul" of Remos Gin Fizz Palace in New Orleans and was printed in Down the Hatch! in 1920. It is named after a famous actress and entertainer who had died two years earlier.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 tsp
I used Fee's Cardamom (Boker's Style
Yellow Chartreuse
30 ml
Cognac
1 tsp
Original recipe calls for "Brandy."
Triple Sec
1 tsp
Maraschino Liqueur
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the Yellow Chartreuse, Cognac, Triple Sec, Maraschino Liqueur and Angostura Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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