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A shaken cachaça drink with a bitter edge from Suze, softened by apricot liqueur and ginger syrup. The rice vinegar adds a sharp acidity that keeps it dry and crisp.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
7.5 ml
45 ml
7.5 ml
7.5 ml
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Add the cachaça, aromatized wine, Suze, apricot liqueur, ginger syrup and rice vinegar to a shaker with ice.
- Shake until well chilled.
- Strain into the chilled coupe.