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Rye whiskey stirred with dry sherry and Ramazzotti, spicy and nutty with a bittersweet finish. Created by Adam Fortuna at Artusi in Seattle.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine all components in a mixing glass and stir thoroughly.
- Pour the mixture into a rocks glass filled with large ice cubes.
- Finish by adding an orange peel twist as garnish.