ShookdLog in

Angie

🥃
0

During a visit to Panama in 2017, Bratislav Glisic, head bartender and co-founder of Dear Strangers in New York, had his first taste of maracujá, aka passion fruit. Enamored by its appearance and flavor, he decided to create a tropical cocktail to showcase the fruit. Using the classic Pisco Sour as a template, Glisic balances the sweet tartness of passion fruit with gin, elderflower, and lemon. The earthiness from a sprinkle of matcha powder rounds out the flavors.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Passionfruit Syrup
23 ml
Gin
60 ml
Matcha Powder(optional)
1
Dehydrated Lime Wheel(optional)
1
Lemon Juice
23 ml
St-Germain
15 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Add all of the ingredients to a shaker with ice. Shake to chill, then strain into the glass. Garnish.
  2. Passion Fruit SyrupCombine 1 cup of passion fruit purée and 1 cup of superfine sugar in a pot and boil. Allow to cool, then strain. Will keep in the refrigerator for 2 weeks.

Share