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Angie

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A tart, floral gin sour where passion fruit and lemon carry the front and elderflower softens the finish. The matcha dusting adds a faint earthy note.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Passionfruit Syrup
23 ml
Gin
60 ml
Matcha Powder(optional)
1
Dehydrated Lime Wheel(optional)
1
Lemon Juice
23 ml
St-Germain
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the passionfruit syrup, gin, lemon juice and St-Germain into a shaker filled with ice.
  2. Shake hard until the shaker is cold.
  3. Strain into a coupe.
  4. Top with a dehydrated lime wheel and a light dusting of matcha powder.
  5. Passionfruit syrup
  6. Bring 1 cup of passion fruit purée and an equal measure of superfine sugar to a boil in a saucepan.
  7. Let it cool, then strain.
  8. Keep it in the refrigerator for up to 2 weeks.

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