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Angelo's Summer

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A silky, floral gin sour where lemon keeps the crème de violette from turning sweet. The egg white gives it a soft, smooth texture.

Similar names: Angelo Azzurro, L'Angelo di Saronno

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Gin
4.5 cl
Lemon Juice
2 cl
Crème de Violette
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the gin, lemon juice, crème de violette and egg white to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a dehydrated red apple slice and a lemon wheel topped with an edible flower.
  6. Orange and applewood-smoked dulse syrup (makes 250 ml):
  7. Peel a whole orange and put it in a saucepan with 5 g applewood-smoked dulse seaweed and 250 ml sockerlag (1:1).
  8. Heat on low to medium for 15 minutes.

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