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Angela's Queen's Park Hotel Super Cocktail

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A rum sour softened by sweet vermouth and a little grenadine, with Angostura bitters adding spice. Tart lime on top of a rounded, lightly sweet base.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Grenadine
0.5 cl
Angostura Bitters
5 dash
White Rum
6 cl
Lime Juice
2 cl
Sweet Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Angostura Bitters, White Rum, Sweet Vermouth, Simple Syrup, Grenadine and Lime Juice to a shaker.
  3. Fill with ice and shake until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a twist of lime zest.

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