Andorra
0
Armagnac blanche stirred with dry vermouth and manzanilla sherry, lifted by orange bitters and an orange twist. Dry and delicate, with the sherry's salty edge. Created by Dan Greenbaum at The Beagle in New York in 2012.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
45 ml
1 twst
expressed and discarded
23 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a coupe glass. Garnish with an orange twist.