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Ándale

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Blanco tequila shaken with pineapple juice, lime juice and cinnamon syrup, lengthened with club soda and given a bite by chili tincture and coriander bitters. Tart and tropical with warm spice. Created by Benjamin Talbot.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Refreshing
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a tumbler and add one big ice cube.
  2. Pour soda water carefully into it.
  3. Combine the rest of the ingredients in a shaker with ice,
  4. then strain them into the tumbler.
  5. Sprinkle grated cinnamon on top and stir it into the drink.

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