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...and Antarctica

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Rye whiskey, Cynar and port stirred with a smoky Lapsang Souchong-demerara syrup, Angostura and an orange twist. Bittersweet and herbal, with tea smoke over the port. Created by Nick Caruana in 2013.

Similar names: Moon and Antarctica

Nick Caruana of the Straight Up made "...and Antarctica" in 2013 for MxMo LXXVIII, the Mixology Monday edition with the theme Intercontinental.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
as float
Tea Syrup (Lapsang Souchong-Demerara Syrup)
1 tsp
Lapsang Souchong-demerara syrup
Cynar
23 ml
Orange Peel
1 twst
Rye Whiskey
15 ml
Port Wine
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix with Antarctic ice
  2. Strain into a chilled glass
  3. Drip Moroccan bitters around the edge
  4. Garnish with an orange twist

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