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...and Antarctica

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Stir Cynar, Port Wine, Rye Whiskey, Tea Syrup (Lapsang Souchong-Demerara Syrup) with ice. Strain into a rocks glass.

The drink known as "...and Antarctica" was crafted specifically for MxMo LXXVIII: Intercontinental.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
as float
Tea Syrup (Lapsang Souchong-Demerara Syrup)
1 tsp
Lapsang Souchong-demerara syrup
Cynar
23 ml
Orange Peel
1 twst
Rye Whiskey
15 ml
Port Wine
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix with Antarctic ice
  2. Strain into a chilled glass
  3. Drip Moroccan bitters around the edge
  4. Garnish with an orange twist

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