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Oude genever gives this coupe a malty, grainy base, while pear juice and triple sec add soft fruit and verjuice brings a clean, tart edge. Slightly sour, lightly sweet and aromatic from the flamed orange zest.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Oude Genever
3 cl
Verjuice
1.5 cl
Triple Sec
2.5 cl
Pear Juice
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Pour the oude genever, triple sec, pear juice and verjuice into a shaker filled with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled coupe.
  5. Flame an orange zest twist over the drink and use it as garnish.

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