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Anchorage

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A gin-led stirred drink where dry sherry adds a nutty, savoury edge and Yellow Chartreuse brings herbal, slightly honeyed sweetness. Orange bitters tie it together into something dry, aromatic and spirit-forward.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
1 dash
Gin
60 ml
Yellow Chartreuse
15 ml
Dry Sherry
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, dry sherry, Yellow Chartreuse and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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