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A long, smoky highball: peaty Scotch leads, with pear liqueur and maple syrup adding soft sweetness, ginger wine adding warmth and lemon juice keeping it fresh. Soda water lengthens it into something light and dry-finishing.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Maple Syrup (Grade B)
15 ml
Scotch Whisky (Preferably Peaty)
40 ml
Lemon Juice
5 ml
Soda Water
75 ml
Pear Liqueur
10 ml
Ginger Wine
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the highball glass.
  2. Fill a shaker with ice and add the Scotch whisky, pear liqueur, ginger wine, maple syrup and lemon juice.
  3. Shake well until the shaker is cold.
  4. Strain into the highball glass over fresh ice.
  5. Top with soda water.
  6. Garnish with an orange zest twist.

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