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Ananasmojito

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A mojito twist where pineapple juice and dark rum replace the usual white rum and lime. Fresh mint, a touch of sugar and club soda keep it light, with a tropical sweetness. The recipe makes two glasses.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Club Soda
1
Sugar
30 ml
Dark Rum
8-12 cl
Mint Sprig
10
Pineapple Juice
33 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Break the ice into chunks. Roughly chop part of the mint and save a few sprigs for garnish.
  2. Divide the sugar and chopped mint between two rocks glasses. Press down with a muddler or the back of a spoon until the sugar begins to dissolve.
  3. Pour the pineapple juice over the mint and sugar.
  4. Share the dark rum and ice evenly between the glasses and stir well.
  5. Top each glass up with club soda.
  6. Garnish with mint sprigs and serve with a straw.

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