Anabasis
0
Equal parts gin, armagnac, triple sec and Cocchi Americano, stirred and served in an absinthe-rinsed coupe: orange sweetness and bittersweet wine notes with a faint anise edge. Created by Mike Alwill at Cocktail Democracy in Brooklyn.
Mike Alwill built the Anabasis on the Corpse Reviver #2, replacing the lemon juice with just a twist and Lillet Blanc with Cocchi Americano. The changes bring out the maltiness of Ransom Old Tom Gin and the spiciness of Armagnac. The name is the counterpart of katabasis, a descent into the underworld, and stands for a return from the coast to the country's heartland.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill the glass by rinsing it with absinthe, then discard the excess.
- Combine all ingredients over ice and stir well.
- Strain into the prepared glass and garnish with a lemon peel.