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Amsterdamage

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A short, stirred drink where malty Oude Genever meets orange-forward Triple Sec and dry vermouth. A dash of Angostura bitters adds spice and keeps it from turning sweet.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Oude Genever
3 cl
Triple Sec
3 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Triple Sec, Dry Vermouth, Angostura Bitters and Oude Genever to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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