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Ampleforth

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Stir Apple Brandy, Lillet Blanc, BéNéDictine, Angostura Bitters with ice. Strain into a rocks glass.

Inspired by Ampleforth Abbey, a Benedictine monastery famous for its apple orchards, I decided to create a drink combining applejack with Benedictine liqueur. The idea struck me while browsing the abbey's details online.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bénédictine
23 ml
Lime Wedge
1 twst
Apple Brandy
45 ml
bonded preferred
Lillet Blanc
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass.
  2. Stir well.
  3. Strain into a Nick & Nora glass.
  4. Give it a quick twist with an orange peel to release the oils, then discard the peel.

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