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Ampleforth

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Apple brandy stirred with Lillet Blanc, Bénédictine and Angostura bitters, finished with a lime twist and served in a rocks glass. Soft apple fruit meets herbal sweetness, a drink by Evan Miller from 2025.

Evan Miller created the Ampleforth in 2025, taking inspiration from Ampleforth Abbey, a Benedictine monastery known for its apple orchards. The drink pairs applejack with Benedictine liqueur.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bénédictine
23 ml
Lime Wedge
1 twst
Apple Brandy
45 ml
bonded preferred
Lillet Blanc
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass.
  2. Stir well.
  3. Strain into a Nick & Nora glass.
  4. Give it a quick twist with an orange peel to release the oils, then discard the peel.

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